At Madonna di Como in Alba, a perfectly restored old Piedmontese farmhouse with unchanged historic features welcomes guests in a warm and elegant environment.
Dining rooms with old brick arched ceilings, the “Salle Napoléon”, the living room giving onto barbera and dolcetto vineyards, the breathtaking landscape of the Alps and the halls and rooms period furniture offer the welcome and charm of old noble Piedmont.
Those who stay at Locanda del Pilone for a lunch or dinner, a weekend or a holiday have the opportunity to discover Chef Federico Gallo’s cuisine, which has been awarded with a Michelin star.
His cuisine interprets the Langhe products, with menus that mix with balance and freshness the influence of the Mediterranean tradition, rich in colours, aromas and flavours, and the Piedmontese one.
Particular attention is paid to the territory products and quality raw materials, which are personally selected by the Chef and his kitchen staff. Lively and colourful dishes are proposed, always in line with the season.
The service at table is faultless; the wine list includes over 1,200 wines.
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