Name: Langhe DOC Nebbiolo
1.24 hectares – 100% Nebbiolo – average age of the vineyards 15-20 years
Terroir: The exposure is North-West, North-East, West; the soil is clayey and calcareous, with traces of sand.
– Crushing and destemming
– Alcoholic fermentation in stainless steel tanks for 8-9 days, temperature controlled
– Malolactic fermentation in stainless steel tank, temperature controlled.
– Aging in large oak barrels (225 – 500 – 1000L) for 8 months
Description: Bright red color. The scent is fresh and fruity, with notes of wild berries.
On the palate tannins are velvety, harmonious and balanced.