THE WINE SIDE OF NEW YORK

THE WINE SIDE OF NEW YORK

Boroli a New York

NEW YORK IS ALWAYS A GOOD IDEA. AT LEAST THAT’S HOW THE SAYING GOES.

On our last business trip, accompanied by our importer Wine Berry, we sampled the best of  New York’s Italian cuisine, and with our Barolo we made stops at some of the most renowned restaurants –   Eataly New York FlatironDel PostoBabbo, and Lupa.

Our adventure in the Big Apple continued on 28 April at BurdiGala, one of New York’s most prestigious Burgundy tastings

More than twenty French chateaux presented their finest labels in Manhattan’s most iconic venue, the Rockefeller Centre.

Among those present were some of the world’s most renowned names – Château PalmerChâteau Figeac and Château d’Yquem.

BurdiGala Degustazione

Tastings were presented by a team of noted sommeliers, including Cedric Nicaise, Andrea Morris and Morgan Harris – a wine experience we won’t easily forget, and where we discovered the wine and gourmet side of the Big Apple.