The Cellars

The total capacity of the cellar “alla Brunella” is around 3,000 hectolitres; a basement building for the wine production, suitable premises for processing moscato, a new cellar totally underground of 1,600 square metres for refining in steel, wood and bottle, a bottling room, a storeroom for the finished product; all the premises are air conditioned. Born in 2006 a winery exclusively for the aproduction, refining and maturation of only rare Barolo cru.
( The Cellar “alla Brunella” )

Cascine Bompè
Interesting is the history of this magical place La Brunella
In a very panoramic hill position, at a height of 318 metres above sea level. The Cellar “alla Brunella”
Exclusively to the production and maturation of the Barolo and its historic cru.
The Cellars
The total capacity of the is around 3,000 hectolitres.
The Production
Important thinning out of the vines is carried-out during summer. The cru
Cerequio, Villero, Bussia and the other cru of the winery.