Wine produced with moscato bianco grapes. The clour is intense straw yellow, brilliant and limpid. It is an aromatic wine flowery with tropical fruit aromas. On the palate it offers the natural sweetness of the grape, balanced by a good fresh acidity and fullness and it is characterized by a creamy texture due to the presence of a very light and persistent perlage. It is ready for drinking at a temperature of 9-10°C and it is served with fruit-based desserts, dry biscuits and also with herbal cheeses.