Barolo
Mouse over to enlarge
D.O.C.G.
Wine produced with nebbiolo grapes, typical red garnet colour.
The bouquet is elegant with hints of red mature fruits, leather, tobacco
and sensations of oak, while on the palate the powerful structure emerges
with a long persistent finish. It is a long-tasting wine matured in
cask and barrique for 24 months and refined in bottle for 18 months.
Serving temperature is 19-20°C and it is served with read meats,
ripe-strong cheeses. It is excellent also after meal.
- Grape Nebbiolo
- Denomination Docg
- Aging in barrels and barriques for 24 months.
- Refining in bottle for 18 month
- Gastronomic matching red meats and braised meat dishes, game, wild boar, Barolo stew. Serve with ripe and strong cheese such as one-year Bra, three-year Bitto and Parmesan.
- Acidity 5,50
- Degree of alcohol 14,50
- Drinking temperature 19-20°C
- Size 0,750 - 1,500 and 3,000 litres
- External Packaging cases/boxes, ribbedwooden boxes
