Bussia
Barolo
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D.O.C.G.
Wine produced with nebbiolo grapes coming from the municipality of Monforte. The colour is bright ruby red and on the nose it offers notes of raspberries, cherries preserved in alcohol and spicy nuances such as pepper and nutmeg. On the palate it is particularly pleasant, a wine with plenty of body, with a long and persistent finish. It is a long-tasting wine, matured in cask and barriques for 24 months and refined in bottle for 24 months. Serving temperature is 19-20°C and it is served with important meat dishes such as lamb, kid, boar, feathered game. It is excellent with ripe-strong cheeses and also after meal.
- Grape Nebbiolo
- Denomination Docg
- Aging in barriques for 24 months.
- Refining in bottle for 24 month
- Gastronomic matching roast meat dishes such as lamb and kid, stewed boar, feathered game. It is excellent with ripe and strong cheeses such as Parmesan and mild sheep cheese from Tuscany and Sardinia.
- Acidity 5,40
- Degree of alcohol 14,50
- Drinking temperature 19-20°C
- Size 0,750 - 1,500 and 3,000 litres
- External Packaging ribbedwooden boxes
