Fagiani
Barbera D'Alba
Mouse over to enlarge
D.O.C. SUPERIORE
Wine produced with Barbera grapes. The colour is dark and intense, almost impenetrable, ruby red. On the nose it offers floral hints of red roses, cherried and blackberry jam followed by vanilla notes and spices. The power of this Barbera emerges on the palate: warm and round with a well balance of acidity and tannins and a very persistent finish. A wine of great structure, matured in barriques for 15-18 months and refined in bottle for 6 months; the serving temperature is 18°C and it is served with very important first dishes: red stewed meats, feathered game, medium-ripe cheeses.
- Grape Barbera
- Denomination Doc superiore
- Aging in barriques for 15-18 months.
- Refining in bottle for 6 months
- Gastronomic matching pasta with plenty of sauce such as agnolotti and tajarin, red stewed meats and feathered game. Choose medium-ripe cheeses such as Fontina from Aosta and Bettelmat.
- Acidity 6,00
- Degree of alcohol 14,05
- Drinking temperature 18°C
- Size 0,750 - 1,500 e 3,000 liters
- External Packaging cases/boxes
