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Madonna di Como

Dolcetto D'Alba

  • Anna
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  • D.O.C.

    Wine produced with dolcetto grapes. The colour is deep ruby red with purple tints while the bouquet displays sweet fruity aromas such as violet, marasca, wild blackberry. This wine is consistent and mature and it offers a harmonious and complex balance of tannins and a good acidity, followed by a long appealing finish with typical hints of almond. It is ready for drinking but it can be kept in the cellar for a few years. It is matured in steel for 6-9 months and refined in bottle for 6 months; the serving temperature is 16-17°C and it is served with first courses and feathered game.



    Features of Madonna di Como - Dolcetto D'Alba
    • Grape Dolcetto
    • Denomination Doc
    • Aging in steel
    • Refining in bottle for 6 months
    • Gastronomic matching the ideal match is typical Piedmontese first courses such as tajarin with chicken liver sauce, agnolotti al plin with a roast meat sauce, but it is also pleasant with white meat dishes. It also goes with soft cheeses such as soft Bra cheese, Raschera, pure goat milk Robiola da Roccaverano.
    • Acidity 5,30
    • Degree of alcohol 13,70
    • Drinking temperature 16-17°C
    • Size 0,750 litres
    • External packaging cases/boxes