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Wine produced with Barbera grapes. The colour is very intense, ruby
red. On the nose it offers aromas of ripe forest fruits and undertones
of vanilla while on the palate this wine is close-texture, mouth-filling
with aromas of ripe raspberries and blackberries.
There is a nice balance of acidity alcohol and tannins followed by a
long-appealing finish. It is ideal for a long period of ageing; matured
in cask for 6 months and refined in bottle for 6 months.
Serving temperature is 18°C and it can be served through the entire
Features of Quattro Fratelli - Barbera d'Alba
- Grape Barbera
- Denomination Doc
- Aging in barrels for 6 months
- Refining in bottle for 6 months
- Gastronomic matching perfect with pasta dishes
with meat and sausage sauces, red meat, braised or stewed and lamb
on the spit. It is also ideal with medium ripe, highly-flavoured cheeses,
such as hard Bra cheese, Grana Padano, Monte Veronese and cheeses
from the South of Italy.
- Acidity 6,10
- Degree of alcohol 13,50
- Drinking temperature 18°C
- Size 0,750 - 1,500 e 3,000 liters
- External Packaging cases/boxes