Villero
Barolo
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D.O.C.G.
Wine produced with Nebbiolo grapes from the historical vineyard Villero
in the municipality of Castiglione Falletto. The colour is deep ruby
red with garnet tints while the bouquet is powerful with forest fruit
notes, blackcurrants, raspberries as well as mossy, earthy aromas and
hints of oak. On the palate this wine is broad, soft and powerful with
a superb finish thanks to the tactile sensations which recall the silk.
It is a long-tasting wine, matured in barrel and barrique for 24 months
and refined in bottle for 18 months. Serving temperature is 19-20°C
and it is served with roast meat dishes, feathered game, ripe and strong
cheeses.
It is excellent also after meal.
- Grape Nebbiolo
- Denomination Docg
- Aging in barriques for 24 months.
- Refining in bottle for 18 month
- Gastronomic matching important dishes are needed for this powerfully structured wine: braised meat with Barolo, hare, finanziera, roast kid. It goes with strong, mature cheeses such as Castelmagno, a blue cheese, and the two-year Piedmontese hard Bra cheeses, the five-year Bitto of Valtellina, the Ragusano of Sicily while still mild.
- Acidity 5,40
- Degree of alcohol 14,50
- Drinking temperature 19-20°C
- Size 0,750 - 1,500 and 3,000 litres
- External Packaging ribbedwooden boxes
