Cascina Bompè

The red grape variety dolcetto probably originates in the Monferrato and is widely and successfully planted throughout Piedmont. "Dolcetto" refers to the particular hint of sweetness in the grape, although the wine is dry. The area known as "Madonna di Como'' refers to a very interesting cru, which, according to records of the Celts, has been dedicated to the cultivation of Dolcetto since the fourth century. The vines are trained in guyot at a density of 4,000 plants per hectare.

Cascina Bompè

Cabernet Savignon: a red grape variety, it derives from vitis biturica, originally coming from Albania but brought to France by Roman soldiers, with extraordinary results in Bordeaux. During the centuries it was selected the Merlot. Cabernet was planted in the province of Alessandria in 1880, and today is possibly the most widely planted vine in the world. The vines are trained in guyot at a density of 4,000 plants per hectare.

Merlot: a red grape variety, originating in the Médoc, now widely planted in Italy and throughout the world. The first Italian plantings date back to 1880 in Friuli. The vines are trained in guyot at a density of 4,000 plants per hectare.

Cascina Bompè

A red grape variety of Piedmont origin. Barbera has seen great results in the past twenty years, becoming a favorite of wine lovers all over the world. The Boroli Barbera grapes come from vineyards in the area of Alba, with a south-east and east exposition.
The vines are trained in the guyot method and are planted at a density of 4,000 plants per hectare. Moderately aged, the wine is harmoniouse and fruity, ideal for easy enjoyment.
"Quattro Fratelli'' refers to the four Boroli brothers, and was named by Achille Boroli, the third of the four brothers!

La Brunella

Barbera Fagiani is produced from an extreme selection of the very finest grapes grown in Castiglione Falletto thanks to a heavy thinning and a very great care of the vines. The result is an impressive wine that expresses an excellent balance of structure and acidity. Fagiani is harmonious and elegant. The terroir is the same as the Barolo and the density of the western-facing vines is 4,500 plants per hectare.

Cascina Bompè

Nebbiolo is the most prestigious red grape in Italy . Originating in the Langhe in Piedmont, the name nebbiolo derives from the word nebbia, the fog that covers the vines in autumn during the harvest. Nebbiolo has a very long vegetative cycle, which is necessary for a wine of great complexity. Unlike other varieties, the exposition and microclimate of Nebbiolo must be very exact; when the wine was planted in areas other than its original habitat, the results can be quite disappointing. Best results are achieved with east-facing, vineyard in soil composed of clay, limestone and sand. Nebbiolo then reaches the greatest levels of elegance and aromatic complexity. The vines are trained in guyot and are planted at a density of 4,000 plants per hectare.

La Brunella

Nebbiolo is produced in the Castiglione Falletto subzone, nestled in between Barolo-La Morra and Monforte-Serralunga.
It is a full and complete wine, obtaining the softness and elegance of the first two zones and the structure and austerity of the latter.
The vines enjoy a south, south-east exposure and are planted on soil composed mainly of soil and limestone, with traces of sand.
The wines trained in guyot, are planted at a density of 4,500 plants per hectare.

La Brunella

The Bussia vineyard is located in the Monforte zone of Barolo, and these grapes produce a wine with particular and intriguing characteristics. The perfumes evolve over time and the resulting tarry aromas create a great wine of structure and perfect harmony.
The vineyard faces south; its altitude is 350 metres above sea level. The density is 4,500 plants per hectare, and the vines are trained in guyot.

Borgata Cerequio

Cerequio is an historic vineyard recognized as one of Barolo's finest cru. The vines face south and south-east on soil composed of limestone with medium amounts of sand, at an altitude of 300 metres above sea level. By 1880 Cerequio was already recognized as a favored zone for the production of Barolo by Lorenzo Fantini, a noted agronomist. The zone is characterized by an extraordinary microclimate, which has earned it the nickname "Riviera of the Langhe". The density is 4,500 plants per hectare, and the vines are trained in guyot.

La Brunella

Villero is a historic vineyard and is recognized as one of Barolo's finest. The exposition is south, south-west and the soil is a mixture of marl, clay and silt, which retains moisture well. The altitude reaches almost 300 metres. The resulting Barolo is a classic wine that enjoys great longevity, with a perfect balance of tannins and alcoholic structure: a true and unmistakable nebbiolo. The vines are trained in guyot at a density of 4,500 plants per hectare.

La Brunella

Wines produced from the Villero vineyard have an exceptional ability to age. For this reason Boroli produces a Riserva only in great vintages. After eight years, we present the Barolo Riserva cru Villero, produced from an extreme careful selection of grapes and a long period of refinement. It is our opinion that this Riserva still has great potential for aging.

La Brunella

Chardonnay is a white grape variety originating in Burgundy.
It is grown succesfully in the most important viticultural zones all over the world, giving rise to white wines of great structure and optimum longevity. Our chardonnay vines are grown in the zone of Castiglione Falletto, alongside our nebbiolo. The vines are planted at a density of 4,000 plants per hectare and are trained in the guyot system.

Cascina Bompè

Moscato is a white grape variety of Greek origin, and since antiquity has been planted throughout the Mediterranean.
The name Moscato can be traced back to the 1300s; prior to that the vine was called apinaee because the bees appreciated the grapes for their sweetness. The vines face east and are planted on soil of clay and limestone. The Borolis use the same cultivation techniques for the Moscato as they do for their great red varieties: careful pruning low yelds, limited production, and a slightly later harvest The vinification process utilizes criomaceration to preserve and heighten the exceptional aromatics of this wine. The vines are trained in guyot at a density of 4,000 plants per hectare.