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Brunella on tour

The passion for excellence in Barolo knows no bounds

The Brunella Tour presenting our new Barolo Brunella has brought us across the Atlantic on a coast-to-coast trip and has opened our eyes to the reactive American market which is open to high-quality, new wines.

A corner of France in the hills of Alba

Between November and December, at the splendid location of Locanda del Pilone, we have the great pleasure of organizing three exclusive evenings dedicated to grand French wines.

Thursday, November 23 we will be hosting Thomas Duroux, CEO of Château Palmer for a tasteful dinner by one Michelin starred chef Federico Gallo paired with prestigious wines such as the 1975, 1988, 1998 and 2005 vintages of Château Palmer and Vin Blanc de Palmer alter ego 2009 from the Historical XIX Century 2006 editions.

THE BAROLO THAT WAS MISSING

Thursday, 14 September at the elegant Mandarin Bistrot in Milan we presented the latest newcomer to the Boroli family: Barolo Brunella 2013.

Incorporating this newcomer in a horizontal tasting that also included Barolo 2013, Barolo Cerequio 2013 and Barolo Villero 2013, we wanted to share the results of a great project with the tasters and journalists present, and at the same time, show how it is a perfect celebration of the “Boroli Taste”.

THE WINE SIDE OF NEW YORK

NEW YORK IS ALWAYS A GOOD IDEA. AT LEAST THAT’S HOW THE SAYING GOES. On our last business trip, accompanied by our importer Wine Berry, we sampled the best of  New York’s Italian cuisine, and with our Barolo we made stops at some of the most renowned restaurants -   Eataly New York Flatiron, Del Posto, Babbo, and Lupa. Our adventure in the Big Apple continued on 28 April at BurdiGala, one of New York’s most prestigious Burgundy tastings More than twenty French chateaux presented their finest labels in Manhattan’s most iconic venue, the Rockefeller Centre. Among those present were some of the world’s most renowned names - Château Palmer, Château Figeac and Château d’Yquem. Tastings were presented by a team of noted sommeliers, including Cedric Nicaise, Andrea Morris and Morgan Harris – a wine experience we won’t easily forget, and where we discovered the wine and gourmet side of the Big Apple....

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