Name: Barolo Docg Villero
Variety: 100% nebbiolo
Vineyard: in the territory of Castiglione Falletto; South; South/West exposure; clayey and calcareous soil with marls; depth on the marl 1 metre. The rootstock is Kober; age of vines 35 years; density of vines 4500/hectare.
Vinification: in red by crushing and destemming; fermentation in steel at controlled temperature for 10/15 days, successive skin submerged-cap maceration for 20/25 days. Racking in small wooden barrels for malolactic fermentation, then decanting and ageing in new small and second passage wooden barrels for two years. Afterwards, bottling and refinement in bottles for 1-2 years.
Description: garnet red colour; ethereal aroma that displays scents of hay with spices and wood, particularly bark; warm taste with scents of wilted red fruits; full but elegant, long lasting, harmonious and slightly dry tannins.