{"id":1536,"date":"2017-11-07T18:59:09","date_gmt":"2017-11-07T17:59:09","guid":{"rendered":"https:\/\/www.boroli.it\/a-corner-of-france-in-the-hills-of-alba\/"},"modified":"2023-10-12T16:29:56","modified_gmt":"2023-10-12T14:29:56","slug":"a-corner-of-france-in-the-hills-of-alba","status":"publish","type":"post","link":"https:\/\/www.boroli.it\/en\/a-corner-of-france-in-the-hills-of-alba\/","title":{"rendered":"A corner of France in the hills of Alba"},"content":{"rendered":"<p>Between November and December, at the splendid location of\u00a0<a href=\"http:\/\/www.locandadelpilone.com\/en\/\">Locanda del Pilone<\/a>, we have the great pleasure of organizing three exclusive evenings dedicated to grand French wines.<\/p>\n<p><b>Thursday, November 23\u00a0<\/b>we will be hosting\u00a0<i>Thomas Duroux<\/i>, CEO of\u00a0<a href=\"https:\/\/www.chateau-palmer.com\/\"><b>Ch\u00e2teau Palmer\u00a0<\/b><\/a>for a tasteful dinner by one Michelin starred chef Federico Gallo paired with prestigious wines such as the 1975, 1988, 1998 and 2005 vintages of\u00a0<i>Ch\u00e2teau Palmer<\/i>\u00a0and\u00a0<i>Vin Blanc de Palmer alter ego<\/i>\u00a02009 from the\u00a0<i>Historical XIX Century<\/i>\u00a02006 editions.<\/p>\n<p>This trip through the wine culture of our French cousins will continue the\u00a0<b>15<\/b><b>th<\/b><b>\u00a0of December<\/b>, when we will have the honour of hosting the General Director of\u00a0<a href=\"https:\/\/www.chateau-cheval-blanc.com\/en\"><b>Cheval<\/b>\u00a0<b>Blanc<\/b><\/a>\u00a0on his first visit in Piedmont.<\/p>\n<p>For a beautiful and classy conclusion, the\u00a0<b>18<\/b><b>th<\/b><b>\u00a0of December<\/b>, the guest of honour will be\u00a0<a href=\"https:\/\/www.krug.com\/\"><b>Krug<\/b><\/a>, the famed producer of champagne, which the Locanda has long been an ambassador for.<\/p>\n<p>The elegant evenings in which we combine the\u00a0<b>delicacies<\/b>\u00a0of our land with the\u00a0<b>excellent wines<\/b>\u00a0from beyond the Alps to offer our guests a\u00a0<b>simply unique\u00a0<\/b>experience.<\/p>\n<p>&nbsp;<\/p>\n<p><i><br \/>\nFor more information or to book please email or call at:<\/i><\/p>\n<p style=\"text-align: right;\"><a href=\"mailto:info@locandadelpilone.com\"><i>info@locandadelpilone.com<\/i><\/a><\/p>\n<p style=\"text-align: right;\"><i>+ 39 0173 366 616<\/i><\/p>\n<p style=\"text-align: right;\"><i>Price for person is 270 euro<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Between November and December, at the splendid location of\u00a0Locanda del Pilone, we have the great pleasure of organizing three exclusive evenings dedicated to grand French wines. Thursday, November 23\u00a0we will be hosting\u00a0Thomas Duroux, CEO of\u00a0Ch\u00e2teau Palmer\u00a0for a tasteful dinner by one Michelin starred chef Federico Gallo paired with prestigious wines such as the 1975, 1988, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,45,47],"tags":[],"class_list":["post-1536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-pairing","category-special-occasions","category-territory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A corner of France in the hills of Alba \u2013 Boroli<\/title>\n<meta name=\"description\" content=\"From Nov to Dec, at Locanda del Pilone, we host exclusive French wine events. 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