Today Marco Loddo, sommelier at Locanda del Pilone, shares his story with us.
What studies and experience did you bring with you to this role within the Locanda?
Since I was young I always had a big interest in the world of wine, but it was only a few years ago that I was able to fit a sommelier course into my schedule.
After which, I had a few experiences in Sardinia, and I happened upon Locanda by accident.
How many years have you been part of the “brigata?”