Dec 1, 2025

Food and wine experiences in the Langhe: the authentic heart of Piedmont

Food and wine tourism encompasses all experiences that revolve around discovering, tasting and promoting the culinary and wine traditions of a region.
According to the World Tourism Organization (UNWTO) and research conducted by Formazione Turismo with the World Food Travel Association, food and wine-themed trips also find food and drink to be the main motivation for visiting a place or participating in an activity.

These experiences include visits to wineries, dairies, and farms, often accompanied by guided tastings, but also traditional cooking classes and participation in local festivals and fairs, where the culture of taste is intertwined with the roots of the territory.
According to the 2024 Tourism Final Balance Sheet (Osservatorio Langhe Monferrato Roero Visit Piemonte DMO), the Langhe Monferrato Roero area, already recognized as a UNESCO World Heritage Site, recorded over 690,000 arrivals and more than 1,545,000 overnight stays, thanks in part to the appeal of the International White Truffle Fair of Alba.

This area is therefore an important tourist attraction for Piedmont, thanks to its ability to combine culture, landscape, and taste in an authentic experience.

How to get to the Langhe region

The Langhe is a region in Piedmont, located between the provinces of Cuneo and Asti, and is part of the “Vineyard Landscapes of Langhe Roero Monferrato,” recognized as a UNESCO World Heritage Site for their extraordinary cultural, scenic, and wine-growing value.

Thanks to its strategic geographical position, this area is easily accessible by car, train, or bus from some of the main cities in Northern Italy:

Turin:
– By car: you can reach the area by taking the A6 Turin-Savona motorway, exiting at Marene-Cherasco and continuing towards Alba or Barolo.
– By train: depart directly from Turin Porta Nuova station to Alba.
– Bus: there are bus lines to Alba operated by GTT with stops in Carmagnola and Bra.Milan:
– By car: take the A7 Milan–Genoa or A21 Turin–Piacenza motorways, exit at Asti Est and continue towards Alba.
– By train: from Milano Centrale, take the train to Asti and then change for Alba.Genoa:
– By car: follow the A26 Genoa–Gravellona Toce to the junction with the A33 Asti-Cuneo, towards Alba or Bra.
– By train: there are departures for Asti from Genoa Piazza Principe, then take the connection to Alba.

What to see in the Langhe between culture and panoramic views

The Langhe is perfect for itineraries combining wine and culture, a territory where every stop becomes an experience and every view tells a story.
Nestled among rolling hills and fragrant vineyards, this unique landscape is home to villages that seem suspended in time, each with its own secret: a fragment of history, tradition and wine culture.

For those who love the slow life, the Langhe is an invaluable treasure: medieval towers, panoramic castles and nature trails alternate with UNESCO World Heritage sites and food and wine itineraries that transform the area into a veritable living painting.

Among the experiences not to be missed are the viewpoints of La Morra and Grinzane Cavour, perfect for admiring the rows of vines with the Alps in the background.
There is also no shortage of historic castles, such as those of Barolo and Serralunga d’Alba, symbols of a noble past that continues to define the charm of these places.

Neive deserves a special mention, listed among the most beautiful villages in Italy, with its cobbled alleys and historic cellars that tell the living memory of the area.

For wine tourism enthusiasts, a must-see is the WiMu, the Wine Museum inside the Castle of Barolo, a multisensory journey into wine culture.
Finally, Alba, capital of the Langhe and home of the white truffle, surprises with a historic center rich in towers, cathedrals, and medieval arcades, where every corner smells of authenticity.

Authentic wine and food experiences

The Langhe region offers a range of experiences designed for those who want more than just a tourist visit, but a true immersion in the authentic flavors of traditional Piedmontese cuisine. Among the most recommended experiences, don’t miss wine tastings in small family-run wineries, the true heart of this area.

An example of excellence in this field is represented by Cantine Boroli in Castiglione Falletto (Cuneo), where you can take part in tasting sessions and guided tours to discover unique wines that are an authentic expression of the Langa terroir.

For those who want to deepen their knowledge of local cuisine, there is no shortage of dinners and lunches in farmhouses and restaurants in the area, such as the Locanda del Pilone, a gastronomic excellence located on the outskirts of Alba and owned by Boroli.
With its cuisine, the Locanda celebrates the authentic flavors of the Langhe, with dishes that enhance every detail (from aroma to composition to nuances of taste). It is the ideal place for an intimate dinner or a special occasion, where tradition meets elegance.

Sports and nature lovers can explore the hills by bicycle, enjoying the autumn colors that transform the vineyards into a mosaic of shades.
Those looking for a more traditional experience can try truffle hunting, one of the most popular activities among locals and an authentic symbol of the soul of the Langhe. The perfect combination of land, aroma and passion.

Typical Piedmontese dishes to pair with Barolo

It is impossible not to delve into the food and wine scene of the Langhe, with traditional dishes that pair perfectly with the king of Piedmontese wines: Barolo.
Here, the cuisine is deeply linked to the land, the seasons, and the local origin of the products, making this culinary heritage one of the richest and most authentic in Italy.

Among the great classics of tradition are:

Tajarin al tartufo: thin egg noodles served with butter and the emblematic white truffle of Alba, the perfect pairing of wine and truffle.
They go well with an elegant and complex Barolo (preferably well aged), capable of enhancing their aroma and depth without overpowering the delicacy of the truffle.
Agnolotti del Plin: the name refers to the “pinch” (plin in dialect) used to close the pasta. The agnolotti are filled with roast meat and traditionally served with their own sauce. The recommended pairing is a young Barolo or a structured Nebbiolo, which can strongly accompany the strong and savory taste of the dish.
Brasato al Barolo: here the wine takes center stage. A cut of meat (usually cappello del prete) marinated and cooked in Barolo. The natural pairing is with a medium-aged Barolo to harmonize structure and softness.
Barolo beef stew: similar to braised beef, but cooked for longer and more intensely. It requires a mature Barolo, with tamed tannins and evolved aromas, to accompany the meat with elegance.
Vitello tonnato: perhaps one of the most loved and well-known dishes of the Piedmontese tradition, vitello tonnato leaves most people perplexed by the combination of meat and fish. It pairs perfectly with a Nebbiolo Langhe DOC or, alternatively, with a softer Barolo that is ready to drink.
Typical cheeses and cured meats: cheeses such as Castelmagno DOP, Toma Piemontese, and Raschera require a complex Barolo, while local cured meats (Salsiccia di Bra or Salame di Langa) pair well with a young Nebbiolo, capable of balancing fat and structure.

Every glass tells a story and every dish becomes a gesture of love for the land. Here, the pairing of wine and food is not just a matter of taste, but a ritual that celebrates culture and the beauty of flavors.

Practical tips for a perfect food and wine experience in the Langhe

To fully enjoy the Langhe experience, among hills, vineyards, and villages steeped in tradition, just a few simple steps are enough to make your stay truly unforgettable.

First of all, don’t leave things to the last minute: find out in advance about costs and availability, especially for smaller, renowned family-run wineries. This way, you can enjoy tastings, lunches, or tours of the vineyards in peace, in perfect Langhe style.

Also, avoid large groups, opting instead for a more intimate and personal experience. Mass tours often only visit the most famous stops, at the expense of the hidden gems that make this area unique.

If your goal is to savor the essence of the Langhe, choose small producers and local trattorias: they will allow you to enjoy dishes prepared with seasonal and locally sourced ingredients.
A good example is the Locanda del Pilone in Castiglione Falletto, a culinary excellence that perfectly embodies the authentic and traditional spirit of these hills.

Finally, respect the rhythms of the land. Every season has its own magic: the grape harvest in autumn, the blossoming of the vineyards in spring, and truffle hunting between October and November. We recommend tasting the products that the Langhe region has to offer at the right time of year, for a complete and authentic food and wine experience, where every flavor tells a different story and represents a different season.

Langhe wine tasting: the perfect food and wine tour of Boroli

Immerse yourself in a sensory journey through hills and vineyards, where every sip tells the story of a territory and every aroma opens up new horizons.
At Cantina Boroli, wine tourism becomes an authentic experience: not just tasting, but discovery, slowness, and emotion.
Here you can choose from three exclusive itineraries, each designed to offer a different interpretation of Nebbiolo and Barolo, the great protagonists of the Piedmontese hills:

Only Barolo: a route dedicated to the wine that symbolizes the Langhe, to best savor the full expression of the terroir combined with elegance and structure. You will walk among the rows of vines, visit the barrel cellar and panoramic tasting room, and discover the nuances of Barolo in all its forms.
Barolo Vintage: an experience designed for those who love the evolution of wine over time. Selected vintages and aromas in a true encounter with the memory and identity of Barolo.
Aromas of Nebbiolo: to discover Piedmont’s most noble grape variety in its broadest form. An in-depth journey, ideal for those who want to enter the world of wine.

Visiting the Boroli Winery means entering the most authentic heart of the Langhe, where time slows down and wine becomes a storyteller. Each glass is an invitation to listen to the land, to perceive its history, and to let yourself be carried away by aromas that can only be found here.

Discover how to enjoy the complete Langhe experience and book your visit: let yourself be guided by the flavors, aromas, and stories that make this area unique.

VISIT THE
WINERY

The Boroli cellars, located in Castiglione Falletto, are the perfect place to experience the magical territory of the Langhe through tasting experiences and to enjoy an unforgettable experience of discovery and great wine.