2023 is getting closer. The key question is not How are we going to celebrate?, but What wine should we drink on New Year’s Eve? Celebrating the end of the year and welcoming a new one is a big moment, a ritual on which the best traditions of Italian culture (and more) converge – two above all: food and wine. The New Year’s Eve dinner brings together friends and family around the celebration par excellence, an event that brings to the table not only the best flavors, but also feelings and hopes: the wish for the future can only be accompanied by delicious food and good wine.
In this article, we will look at how to choose the right bottle to share during the NYE dinner, from the aperitif to the last toast, not forgetting the main courses. We will talk in particular about three pairings to make a great impression on the most anticipated night of the year, three matchings of food and wine, with the addition of an unconventional tip to reach the grand finale of the year with an original variation on the theme.
Red or white wine on New Year’s Eve?
As for the wines to pick for New Year’s Eve, the first way to navigate the huge panorama of wine excellence could be to start with the distinction between white and red labels. Common usage speaks for itself, and often – not always – agrees with the experts’ recommendations: white wine is perfect for aperitifs and seafood, red wine goes well with more traditional courses and meat dishes, depending on its level of intensity and structure. A nice, sparkling wine, to open at the stroke of midnight is a classic. But let’s start with the basics, before trying something new. To match wines and dishes with common sense, we can rely on two opposing principles: concordance and contrast. The first method suggests balance, the search for similarities for a pleasant continuity of taste; it is most pleasing when applied to particularly sweet, spicy and aromatic dishes. Pairing by opposition, on the other hand, enhances contrasts, and differences capable of creating a new balance; it is preferred with greasy and savory dishes that have sour or sweet inclinations that may be interesting to balance.