When thinking about wine, one of the aspects that may catch your attention is the variety of bottle shapes. Each bottle tells a different story, tied to tradition, the production region, and the type of wine it contains. The shape of a wine bottle is not just an aesthetic choice; it has a practical and historical function that has evolved over the centuries. In this article, we’ll explore the main wine bottle shapes, discovering the unique characteristics and curiosities of each.
Different shapes, different stories
Albeisa bottle: a Piedmont specialty
The Albeisa bottle is typical of the Langhe area in Piedmont. Created in the 1700s, it was rediscovered in the 1970s to highlight local wines like Barolo and Barbaresco. Characterized by a sturdy, rounded shape, this bottle reflects the winemaking tradition of Piedmont.
Bordeaux or Claret bottle
The Bordeaux bottle is one of the most recognizable and widely used in the world. Originating from the Bordeaux region in France, it has a cylindrical shape with high, defined shoulders. This design, also known as “Claret Bottle”, is perfect for structured red wines such as Cabernet Sauvignon and Merlot, which benefit from excellent preservation and aging.
Champagne bottle
Primarily used for Champagne and sparkling wines, the Champagne bottle is designed to withstand the internal pressure generated by the secondary fermentation process. It has a long neck, sloping shoulders, and a thick, concave bottom known as the “punt,” which provides additional strength.
Rhine, Alsace or Hock bottle
The Rhine, or Alsace, bottle is slim and elongated, with a long, narrow neck. It is traditionally used for aromatic white wines from the Rhine Valley and Alsace, such as Riesling and Gewürztraminer. Its elegant shape reflects the delicacy and refinement of the wines it holds.