Barolo Villero 2003

Barolo Villero of 2003, with a full-bodied taste that highlights a wide extraction of fruit, is characterized by a noticeable presence of savory and sweet tannins.
A wine of relevance that will age with class and, over time, will reveal its full potential.

Denomination

Barolo Docg Villero

Vegetative cycle

The 2003 vintage started late tahn normal, with bud opening delayed of approximately 15 days. However, within a short period of time, the blossoming stage was reached towards the end of May, in line with seasonal averages for hot vintages. In mid-June, therefore slightly in advance, veraison started, while for later varieties, such as Nebbiolo da Barolo, this phase lasted until mid/late July.
In early September, there was a sudden drop in temperatures, accompanied by moderate rainfall. Nebbiolo da Barolo ripening was optimum, with grapes in excellent sanitary condition. As a result, a high level of quality was achieved, with a significant increase in alcohol content for this 2003 Barolo Villero.

Climatic trend

The 2003 climatic year was marked by the consistent presence of stable, sunny conditions accompanied by a notable absence of precipitation.
This combination of elements led to an increase in temperatures to historic records in the region, and these exceptionally high temperatures remained constant for an extended period. In this climate we produced out 2003 Barolo Villero.

2003

Barolo Villero 2003

2003

Denomination

Barolo Docg Villero

Vegetative cycle

The 2003 vintage started late tahn normal, with bud opening delayed of approximately 15 days. However, within a short period of time, the blossoming stage was reached towards the end of May, in line with seasonal averages for hot vintages. In mid-June, therefore slightly in advance, veraison started, while for later varieties, such as Nebbiolo da Barolo, this phase lasted until mid/late July.
In early September, there was a sudden drop in temperatures, accompanied by moderate rainfall. Nebbiolo da Barolo ripening was optimum, with grapes in excellent sanitary condition. As a result, a high level of quality was achieved, with a significant increase in alcohol content for this 2003 Barolo Villero.

Climatic trend

The 2003 climatic year was marked by the consistent presence of stable, sunny conditions accompanied by a notable absence of precipitation.
This combination of elements led to an increase in temperatures to historic records in the region, and these exceptionally high temperatures remained constant for an extended period. In this climate we produced out 2003 Barolo Villero.

-
Precipitation
+
-
Temperature
+
from 25 September to 5 October
SPECIFIC
VINTAGE DATE
Good
ANNUAL QUALITY
PRODUCED WITH PASSION:

4750 pz

200 pz

30 pz

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Our Barolo wines are distinguished by their rich body, with a lingering aroma of ripe fruit and an enveloping, warm mouthfeel.
ACHILLE BOROLI

Prize

2003

VISIT THE
WINERY

The Boroli cellars, located in Castiglione Falletto, are the perfect place to experience the magical territory of the Langhe through tasting experiences and to enjoy an unforgettable experience of discovery and great wine.